The fifth annual Mary H. Weiser Food Allergy Center Spring Luncheon will take place on Tuesday, April 30, 2019 at Knollwood Country Club.
The luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center, whose mission is to improve the lives of food allergic individuals by conducting comprehensive research that will significantly improve patient care and expand food allergy education, research and community services. The center’s faculty focus on cutting-edge topics to better understand food allergies and related diseases, using a bench to bedside approach in their investigations.
The ability to continue this work is dependent on supporters who understand, advocate for and become involved in this important research.
For information about the Mary H. Weiser Food Allergy Center, please contact Allyson Vernier at facspringluncheon@umich.edu.
Mary H. Weiser Food Allergy Center 2018 from Michigan Health on Vimeo.
1000 Oakbrook Drive, Suite 100
Ann Arbor, MI 48104
For sponsorship related questions please contact
Allyson Vernier
(734) 763-7080
For event related questions please contact
Lauren Moran
(734) 763-6174
© 2018 The Regents of the University of Michigan