Food Allergy Center Spring Luncheon

Join us for the fourth annual Mary H. Weiser Food Allergy Center Spring Luncheon, which will take place on
Thursday, April 26, 2018, at Knollwood Country Club in West Bloomfield, Michigan.
The luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center, whose mission is to improve the lives of food allergic individuals by conducting comprehensive research that will significantly improve patient care and expand food allergy education, research and community services. Its faculty focus on cutting-edge topics to better understand food allergies and related diseases, using a bench to bedside approach in their investigations.

The ability to continue this work is dependent on supporters who understand, advocate for and become involved in this important research. The 2018 Spring Luncheon will incorporate a panel of food allergy physicians and experts into the luncheon program, so that all guests will be better able to connect with our mission.

For information about the University of Michigan Food Allergy Center Spring Luncheon
or other events benefiting the University of Michigan Mary H. Weiser Food Allergy Center,
please contact Allyson Vernier at facspringluncheon@umich.edu.

View photos and videos from the 2017 Spring Luncheon!

Not able to attend the event? Consider supporting the
Food Allergy Center by making a donation.

Donate now

THIS POTENTIALLY LIFE-THREATENING CONDITION AFFECTS 15 MILLION AMERICANS, INCLUDING ONE IN EVERY 13 CHILDREN

 

1000 Oakbrook Drive, Suite 100
Ann Arbor, MI 48104

For sponsorship related questions please contact
Allyson Vernier

(734) 763-7080

For event related questions please contact
Lauren Moran
(734) 763-6174



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