The fifth annual Mary H. Weiser Food Allergy Center Spring Luncheon took place on Tuesday, April 30, 2019 at Knollwood Country Club.

We were pleased to welcome more than 325 guests who helped us raise $215,000! We are grateful for your support!

The luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center, whose mission is to improve the lives of food allergic individuals by conducting comprehensive research that will significantly improve patient care and expand food allergy education, research and community services. The center’s faculty focus on cutting-edge topics to better understand food allergies and related diseases, using a bench-to-bedside approach in their investigations.

The ability to continue this work is dependent on supporters who understand, advocate for, and become involved in this important research.

For information about the Mary H. Weiser Food Allergy Center, please contact Allyson Vernier at adoan@umich.edu.

View photos from the 2019 Spring Luncheon

Mary H. Weiser Food Allergy Center 2019.